A Sugarcane Juice Machine extracts fresh juice from sugarcane stalks using powerful rollers and filters for maximum efficiency and minimal waste. Available in manual, semi-automatic, and automatic models, these machines are popular in juice shops and food stalls. Modern designs focus on hygiene, stainless steel construction, and easy cleaning, ensuring safe and high-quality juice production. Compact, durable, and energy-efficient, they cater to the rising demand for fresh beverages.
Benefits
31.5″L x 25.5″B x 62″H (80cm x 65cm x 157cm)
152 kg
220 Volts / 110 Volts
72 ltr/hour
The sugarcane juice machine extracts juice from fresh sugarcane by crushing the stalks between heavy rollers. Simply feed whole sugarcane stalks into the machine, and it will press them to extract the juice, which flows into a container or cup. The juice is typically served fresh and can be flavored with ingredients like lemon, ginger, or mint.
Yes, the juice extracted from the machine is hygienic as long as the machine is cleaned regularly. Many sugarcane juice machines are designed with easy-to-clean components, and it’s important to sanitize the machine to prevent contamination. Always ensure that the juice is served in clean cups or containers.
Regular maintenance includes:
While sugarcane juice machines are specifically designed for extracting juice from sugarcane, some models can also handle other hard fruits like apples or carrots. Always refer to the manufacturer’s guidelines to ensure the machine is suitable for other produce.
Freshly squeezed sugarcane juice is best consumed immediately for optimal taste and nutritional value. If you need to store it, keep it refrigerated in an airtight container, and consume it within 24-48 hours. However, it’s always recommended to enjoy it fresh for the best flavor and quality.